I don't think the black ash logs are ready to be sliced up yet, but I cut off a few slices to see what happens. The log was completely frozen. I'll let it thaw out before I cut any more. I'm sorry, I didn't take a photo, but I will.
What a beautiful wood. I have several logs "almost" ready to be sliced and diced.
In the past, black ash has shown to be one of the best types of wood to cut cross-grain. They have rarely cracked or split.
People these days call them "cookies". I call them tree slices.